Start with a Rossa or Bianca and Fresh Mozzarella

Vegetable Toppings

Artichoke, Banana Peppers, Red Peppers, Onion, Oregano, Local Basil, Shaved Fennel, Capers, Spinach, Roasted Tomato, Green Olives, Green Onions, Green Peppers, Fresh Shaved Mushrooms, Fresh Rosemary, Swiss Chard, Wood-Roasted Mushrooms, Local Arugula, Peppadew Chili, Jalapeño, Butternut Squash, Brussels Sprouts, Corn

Meat Toppings

Spanish Oil-Cured Anchovy (Boquerone), Housemade Fennel Sausage, House-cured Pancetta, Pepperoni, Gunthorp Farms Bacon, La Quercia Prosciutto, Soppressata, Italian Sausage, Ground Pepperoni

Other Toppings

Local Farm Egg, Pecorino, Provolone, Extra Housemade Mozzarella,
Smoked Mozzarella, Housemade Ricotta, Gorgonzola, Honey,
Capriole Goat Cheese, Foxglove Double Cream Cheese

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