Smoking Goose Meatery produces handcrafted, flavor packed protein treats.

From our Indianapolis meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages.

We only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families.

By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: respect nature, honor tradition, and get hungry.

Smoking Goose produces handcrafted, flavor packed protein treats with meat from healthy animals raised on independent family farms. We take the time and extra effort to properly tend our products with the same high standard of care and respect that our farms have for their animals. To create an enjoyable and positive experience for our customers, guests, employees and associates. To produce and operate in a clean and safe environment. To produce a safe and wholesome product.

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